Our Principle Brands | Canterbury
CANTERBURY (NZ, grass-fed)
For over 100 years, the Canterbury region of New Zealand has been the source of some of the world’s finest beef. Fertile plains, a temperate climate and generations of dedicated farmers make the region a natural food bowl. Today, Canterbury Beef continues to fulfill its promise of an exceptional and memorable eating experience that begins on New Zealand’s dew-covered pastures – a reflection of the bountiful nature and heritage of this famous area in New Zealand.