Our Principle Brands | Josdale
JOSDALE (Black Angus Beef)
Established in 1984, the cattle under “Josdale” Black Angus are reared at the lush green pastures of Gippsland in Victoria, a region internationally recognized for consistently produced high quality beef. The cows are grass-fed, free from antibiotics and hormone growth promotants. The facility is close by, with all meat produced in accordance with strict quality protocols and industry standards approved by Aus-meat in Australia and USDA in the US.
– Free of Hormonal growth promotants
– Farm Assured
– Meat Colour 1B to 3, and Fat Colour 0 to 3 under Aus-Meat Grading