This cut is mainly composed of the muscle that is also known as the "eye" of this steak. From the rib section, this boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout - great for fast, or hot cooking methods.
A special request can be made for slabs between 3kg to 4kg.
*The estimated portion per person is 250g.
Principal Brands: HOMESTEAD (AUS), Silver Fern (NZ)